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Foody financials

27.05.2016
allmanhall's procurement team look at the impact of currency upon food prices.

Inspiring improvement in Edinburgh

25.05.2016
At the ISBA Annual Conference in Edinburgh, allmanhall asked delegates to vote for a charity to receive allmanhall’s support. As well as inspiring improvement for clients, allmanhall endeavour to do so for charitable causes; the winner was Jamie’s Farm with 44% of the votes…

The final day at the ISBA Conference 2016

20.05.2016
Our thoughts from the 2nd day at the annual ISBA Conference.

An update from the ISBA Conference in Edinburgh

19.05.2016
The allmanhall stand (103) in Edinburgh was busy yesterday. A number of Bursars approached allmanhall to talk about inspiring improvement for their procurement and catering operations. As well as making new acquaintances - both at the stand and at last night's dinner - we were delighted to see the familiar faces of some of our loyal clients too.

‘Meaty’ facts and figures

03.05.2016
written by : John Hirst, Buyer
Here at allmanhall our expert analysts are constantly monitoring market trends. We use this insight to drive our procurement negotiations, to forecast trends and to enable us to offer expert advice. This month we look at economic trends and also explore butchery in detail…
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Email Opt In:
To contact us, please use the form on the left or get in touch using the details below:

The Old Malthouse | Mill Lane | Box | Wiltshire | SN13 8PN