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The Old Malthouse | Mill Lane | Box | Wiltshire | SN13 8PN
 
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Gluten free – who, why and how?

05.06.2017
This blog looks at the differences between coeliac disease, wheat allergy and gluten sensitivity. Supermarkets, restaurants and other food outlets are increasingly featuring gluten-free options and gluten-free eating is on the rise.

Generation Z and food: authenticity, customisation and inclusion

16.05.2017
What is Generation Z? What do they eat, and why?

What's going on?

16.05.2017
Review of 2017 Market Outlook and Considerations for the Future

Explaining price movements

21.04.2017
allmanhall's Procurement Director, Mike Meek, explains recent price movements.

The Banana

04.04.2017
written by : John Hirst, Buyer
allmanhall's buyer, John Hirst, explores the lifelong struggle of bananas, monocultures and the biodiversity of modern agriculture.
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Email Opt In:
To contact us, please use the form on the left or get in touch using the details below:

The Old Malthouse | Mill Lane | Box | Wiltshire | SN13 8PN