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Hygge

05.07.2017
allmanhall's Danish Marketing Coordinator explains what 'hygge' means to her and looks at the growing popularity of New Nordic Cuisine and Scandi Cool as part of allmanhall's research into 2017 Food Trends.

Dietitian, Nutritionists, Diet Expert or Nutritional Therapist?

09.06.2017
Dietitian, Nutritionists, Diet Expert or Nutritional Therapist? allmanhall’s expert, our very own Registered Dietitian, Tess Warnes, explains the differences between these similar sounding roles…

A lesson in healthy eating

08.06.2017
allmanhall are proud and rare in that we can offer our clients – from schools to spas, offices to restaurants – expert, qualified dietetic support. Our Registered Dietitian, Tess, advises on menu design and nutrition. Here she explains how, using a recent example…

Gluten free – who, why and how?

05.06.2017
This blog looks at the differences between coeliac disease, wheat allergy and gluten sensitivity. Supermarkets, restaurants and other food outlets are increasingly featuring gluten-free options and gluten-free eating is on the rise.

Generation Z and food: authenticity, customisation and inclusion

16.05.2017
What is Generation Z? What do they eat, and why?
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Email Opt In:
To contact us, please use the form on the left or get in touch using the details below:

The Old Malthouse | Mill Lane | Box | Wiltshire | SN13 8PN