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Eating insects to save the world

16.07.2019
Over 2 billion people regularly eat insects and consider them a delicacy. Yet today’s dominant global food culture, that of the developed Western world, does not embrace insects as food. Can eating insects save the world?

Strawberry Fields Forever

03.07.2019
From increased labour costs to the advent of robotisation, pest control to varietal innovation, British strawberry growers face a number of challenges when growing the nation's favourite soft fruit. Tracey-Ann Walpole examines the state of the strawberry industry.

Taste of London 2019

01.07.2019
The allmanhall team recently visited the Taste of London food festival and noticed a number of key culinary trends to watch out for over the coming months.

Plan Bee - halting the decline of bees

29.05.2019
Bees are crucial to our economy - without them it would cost UK farmers £1.8 billion a year to pollinate our crops. In this blog we explore what can be done to halt their decline.

One potato, two potato...

07.05.2019
Potatoes are the fourth most produced crop in the world but do you know your Maris Piper from your King Edward's? Tracey-Ann Walpole and Emilie Odin dig down to understand potato cultivation and the issues currently facing British growers.
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Email Opt In:
To contact us, please use the form on the left or get in touch using the details below:

The Old Malthouse | Mill Lane | Box | Wiltshire | SN13 8PN