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One potato, two potato...

07.05.2019
Potatoes are the fourth most produced crop in the world but do you know your Maris Piper from your King Edward's? Tracey-Ann Walpole and Emilie Odin dig down to understand potato cultivation and the issues currently facing British growers.

Chocolate Trends for 2019

28.03.2019
Easter is just around the corner and thoughts naturally turn to cocoa-based delights, but where did chocolate originate? Tracey-Ann Walpole explores the history of chocolate and key innovations and trends to watch out for in 2019.

The Human Cost of Coffee

25.02.2019
During Fairtrade Fortnight consumers will be encouraged to consider the human impact of key agricultural commodities such as coffee. allmanhall considers the human cost of your morning brew and how the coffee industry is working to make the supply chain sustainable.

Red Meat Consumption

22.01.2019
The exponential growth in global livestock production to meet demand for red meat has a substantial impact on the world’s resources - is a move to veganism the only solution? Tracey-Ann Walpole, allmanhall's Client Communications Manager, considers the steps being taken by British farmers to meet the current challenges.

Hidden health benefits of your Christmas Dinner

18.12.2018
Although the traditional Christmas dinner gets a bad reputation for the number of calories consumed at one sitting, it's actually a pretty healthy meal if we strip it back to the bare bones. Our Company Dietitian, Sophie Claessens, considers the nutritional benefits of the festive feast.
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Email Opt In:
To contact us, please use the form on the left or get in touch using the details below:

The Old Malthouse | Mill Lane | Box | Wiltshire | SN13 8PN